Vegan Sour Cream

Ingredients:
1 cup raw cashews, soaked in boiling water for 20 minutes and drained
½ cup water
1 tb lemon juice
1 tsp apple cider vinegar
1 tsp Dijon mustard
½ tsp salt

Instructions:
1. Blend all ingredients until smooth and creamy.
2. Taste and adjust the seasoning.
3. Chill until ready to serve.


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